Italian Red Garlic


Italian Red garlic, originally from Italy, does well in cold climates for fall planting but is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! Italian Red is a hardneck garlic that produces a large bulb with approximately 6-10 cloves per bulb that are fairly mild with a little garlic-spiced flavor which intensifies during storage. The garlic can be used raw in salads, cooked in scrambled eggs, and is excellent in sauces. It also caramelizes well. Stores well for approximately 6 months. Excellent for eating and planting.

Sold in 3 weights:

1/4lb = $6.99, 1/2lb = $12.49, 1lb = $22.99

Category: SKU: IRG


Excellent for eating and planting

Additional information

Weight N/A

1/4 lb, 1/2 lb, 1 lb


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