Italy Hill Giant Ivory Garlic

$6.99 – $22.99

Growing instructions: Between Halloween & Thanksgiving, planting each clove 2-3 inches deep, 4-6 inches apart in fertile ground & full sun. Mulch with leaves or straw. Harvest bulbs early/mid July with fork once 1/3 of the leaves are brown & fry. Cure in dark well ventilated place for two weeks with lots of fans clipping necks & roots to store long term in dark, dry place.

Sold in 3 weights:

1/4lb = $6.99, 1/2lb = $12.49, 1lb = $22.99

Category: SKU: IHGIG

Description

Porcelain rich flavor, aromatic heat and easy to peel cloves. Lasts up to 12 months, becoming easier to peel the longer it is stored.

Additional information

Weight N/A
Weight

1/4 lb, 1/2 lb, 1 lb

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